Winter in northern New England isn’t easy. It’s cold, it’s snowy, it’s overcast far more often than it’s sunny, and it gets dark before 4 p.m. We’re not talking just a few weeks here either… it’s like this for months. … Read More
After quarantining and spending a couple months in New Hampshire with family for the holidays and beyond, it was time to get back on the road. Sometime in January we settled on a place in Leavenworth, Washington. Stephan had been … Read More
As we headed into the last week of October, we made our way from Durango, Colorado to Monroe, Utah for what would be our final stop for the year. Located in south-central Utah, Monroe is one of those tiny, pastoral … Read More
While Durango is a pretty small town, home to around 20,000 people, they’ve got a pretty solid food and drink scene. With a handful of breweries as well as dozens of cute cafes and eateries lining historic Main Ave, you … Read More
On our way to Durango from Grand Teton National Park, we decided to make a slight, six-hour detour to Denver to see my lifelong friend and her family. Shamefully, I hadn’t seen them in a couple of years and, of … Read More
Our three-month stay in Whitefish aligned with the challenging time of COVID-19. Consequently, we weren’t comfortable dining in at restaurants and did try to limit our trips out in public. That said, we were still eager to try to support … Read More
I had always been a beer and wine drinker. I would occasionally have a bourbon and enjoy it, but for a long time my feelings were that a standard Makers Mark pour felt fancy, and everything else was just too … Read More
One question we are constantly asked is, ‘what’s the best thing you’ve ever eaten on your travels?’ We’re typically left with a puzzled gaze, sputtering out a few words as we stumble over hundreds of foods in our heads. It’s … Read More
As part of my first solo trip abroad, I was pretty excited to put together a little vegan food tour of Chiang Mai. Because I usually travel with Stephan, a meat eater who loves to explore each region’s native cuisine, … Read More
